Air Fryer Chicken Nuggets (Print Version)
# Ingredients:
→ Chicken
01 -
1 pound boneless, skinless chicken breasts, cut into 1½-inch pieces
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon garlic powder
05 -
½ teaspoon onion powder
06 -
½ teaspoon paprika
07 -
2 cups panko breading
→ Butter Sauce Coating
08 -
4 tablespoons butter, melted
09 -
2 tablespoons lemon juice
10 -
2 teaspoons garlic, minced
11 -
¼ cup parsley, finely diced
12 -
¼ teaspoon salt
# Instructions:
01 -
Preheat air fryer to 400°F.
02 -
In a large bowl, combine the chicken, olive oil, salt, garlic powder, onion powder, and paprika. Toss together to coat evenly.
03 -
Add the panko breading to the bowl and toss again to coat the chicken pieces evenly.
04 -
Place chicken in a single even layer in the air fryer basket and fry for 8 minutes, flipping the chicken halfway through. Work in batches if necessary.
05 -
In a medium bowl, combine melted butter, lemon juice, garlic, parsley, and salt, and mix well.
06 -
Pour the butter sauce evenly over the partially cooked chicken, ensuring all pieces are coated. Return the chicken to the air fryer and cook for an additional 5 minutes, or until the internal temperature reaches 165°F.
07 -
Serve warm with your favorite dipping sauce.
# Notes:
01 -
Ensure chicken is cooked to an internal temperature of 165°F for food safety.