Air Fryer Sliced Potatoes

This crispy air fryer sliced potato recipe transforms humble spuds into golden discs of perfection with minimal effort. The air fryer works its magic, creating a satisfying crunch on the outside while maintaining a tender interior – all with just a fraction of the oil used in traditional methods.

I discovered this technique during a dinner party emergency when my oven failed. Guests actually preferred these crispy rounds to my usual roasted potatoes, and they've been my go-to impressive side dish ever since.

Ingredients

• Large potatoes: Choose starchy varieties like Russets for extra crispiness or waxy potatoes like Yukon Golds for a creamier interior
• Olive oil: The small amount needed creates the perfect crisp exterior while adding subtle flavor
• Garlic granules: Provides even distribution of garlic flavor without burning like fresh garlic might
• Dried mixed herbs: Creates aromatic depth without overpowering the natural potato flavor
• Salt: Enhances all other flavors and helps draw out moisture for extra crispiness

Step-by-Step Instructions

Prepare the Potatoes:

Wash your potatoes thoroughly under cold running water, scrubbing away any dirt from the skin. Using a sharp knife, slice them into consistent rounds approximately 1/2 centimeter thick. Aim for uniform thickness to ensure even cooking throughout.

Soak and Dry:

Immediately place your sliced potatoes into a pot of cold water as you continue cutting. This crucial step removes excess starch, preventing the slices from sticking together and helping achieve maximum crispiness. After slicing all potatoes, drain the water completely and thoroughly pat each slice dry with kitchen paper or a clean kitchen towel. Any remaining moisture will create steam in the air fryer, reducing crispiness.

Season the Slices:

Transfer your dried potato slices to a large mixing bowl. Drizzle with olive oil and sprinkle with garlic granules, dried mixed herbs, and salt. Using your hands or a large spoon, gently toss until every slice is evenly coated with the seasoning mixture. Take your time here to ensure consistent flavor throughout.

Air Fry:

Carefully arrange the seasoned potato slices in your air fryer basket, creating a single layer with minimal overlap for best results. If needed, work in batches rather than overcrowding. Set your air fryer to 200°C (390°F) and cook for approximately 18 minutes. Around the halfway mark, remove the basket and give it a good shake to promote even browning. The potatoes should develop a beautiful golden exterior while maintaining a tender center.

Serve and Enjoy:

Transfer your crispy potato slices to a serving dish immediately while hot. These versatile potatoes work beautifully alongside nearly any protein or as a crowd-pleasing snack with dipping sauces.

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My absolute favorite way to elevate these potatoes is with a sprinkle of smoked paprika added to the seasoning mix. This simple addition transforms them into something truly special. My family now requests these "magical potato chips" weekly, completely unaware of how simple they are to prepare.

Storage and Reheating

These air fryer potato slices are best enjoyed immediately after cooking when they're at peak crispiness. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 180°C (350°F) for about 3-4 minutes until crisp and heated through. Avoid microwaving, as this will make them soggy and unappetizing.

Seasoning Variations

While the basic seasoning in this recipe creates delicious results, these potatoes provide an excellent canvas for experimentation. Try tossing them with parmesan cheese and black pepper for an Italian twist, or add smoked paprika and cayenne for a spicy kick. For an indulgent treat, sprinkle with truffle salt after cooking. Fresh herbs like rosemary or thyme can be added during the last few minutes of cooking for a fragrant finish.

Serving Suggestions

These crispy potato slices work beautifully alongside grilled meats, roasted chicken, or baked fish. For a complete meal, serve them with a protein and steamed vegetables. They also make an excellent base for loaded potato bites topped with sour cream, chives, bacon bits, and cheese for an appetizer platter. For brunch, try topping them with a fried egg and avocado for an elevated take on breakfast potatoes.

Frequently Asked Questions

→ What type of potatoes work best?

Use starchy potatoes like Russets for crispier results or waxy varieties for a softer texture.

→ Why soak the potato slices in water?

Soaking removes excess starch, ensuring the slices crisp up more effectively during cooking.

→ Can I use different seasonings?

Absolutely! Experiment with paprika, chili powder, or even grated Parmesan for extra flavor.

→ How do I prevent soggy slices?

Ensure the potato slices are dried thoroughly before seasoning and avoid overcrowding the air fryer basket.

→ What dipping sauces pair well?

Try classic ketchup, garlic aioli, or a tangy yogurt dip for a delicious pairing.