01 -
Slice the red and green apples into matchstick pieces. Place in a bowl, add lemon juice, and toss to coat. Allow apples to absorb the lemon juice for 5 minutes to prevent browning.
02 -
In a large mixing bowl, add matchstick carrots, finely diced yellow onion, and sweetened dried cranberries.
03 -
Transfer the lemon-coated apples into the bowl with the other ingredients.
04 -
Add vanilla yogurt, mayonnaise, granulated sugar, salt, and black pepper to the bowl. Stir thoroughly to distribute the dressing and coat all components evenly.
05 -
Gently fold in the drained mandarin segments to maintain their integrity.
06 -
Cover the salad and refrigerate for at least 3 hours to allow flavors to meld.