Authentic Jambalaya Chicken Shrimp (Print Version)
# Ingredients:
→ Main Components
01 -
2 cups long-grain white rice, rinsed and uncooked
02 -
9 to 10 shrimp, peeled and deveined
03 -
10 ounces smoked or regular sausage, sliced
04 -
450 grams boneless chicken breast, diced
→ Vegetables and Aromatics
05 -
2 celery ribs, chopped
06 -
1 large onion, chopped
07 -
2 green onions, chopped
08 -
3 to 4 cloves garlic, minced
→ Tomatoes
09 -
1 can (400 grams) crushed tomatoes
10 -
2 tablespoons tomato paste
→ Spices and Seasonings
11 -
1 teaspoon dried thyme
12 -
2 tablespoons Cajun seasoning
13 -
1 teaspoon dried oregano
14 -
Salt and black pepper, to taste
→ Liquid
15 -
750 to 950 millilitres low-sodium chicken or vegetable broth
→ Cooking
16 -
Cooking oil, as needed
# Instructions:
01 -
In a small bowl, combine Cajun seasoning, black pepper, salt, dried oregano, and thyme. Mix thoroughly and reserve for seasoning.
02 -
Toss diced chicken in ½ tablespoon of the prepared spice blend, ensuring even coating. Toss shrimp with 1 teaspoon of the same blend. Set remaining seasoning aside for later use.
03 -
Heat 3 tablespoons oil in a large pan over medium heat. Sear chicken pieces for 3–4 minutes per side until lightly browned; transfer to a plate. Add more oil if needed, then sear shrimp for 2 minutes per side; remove and set aside. Sauté sliced sausage in 1 tablespoon oil until browned on both sides; remove from pan.
04 -
Add 4–5 tablespoons oil to the same pan. Sauté chopped onion and minced garlic for 1 minute, stirring until fragrant.
05 -
Stir in tomato paste and crushed tomatoes. Cook, stirring occasionally, for 3–4 minutes until some liquid evaporates to prevent excess moisture.
06 -
Incorporate washed rice, chopped celery, and remaining spice blend. Pour in chicken or vegetable broth. Stir to evenly combine all ingredients.
07 -
Cover the pan and cook on medium heat for 15–20 minutes, stirring occasionally to prevent sticking. Add additional water or broth if necessary. Cook until rice is tender and separate.
08 -
Gently fold cooked chicken, shrimp, and sausage into the rice mixture. Stir until heated through and proteins are incorporated.
09 -
Scatter chopped green onion over the dish before serving hot.
# Notes:
01 -
Ensure rice is rinsed thoroughly to prevent stickiness; adjust broth addition to maintain a fluffy grain.