Bacon Cheese Fries with Ranch (Print Version)
# Ingredients:
→ Main Components
01 -
900 g frozen french fries
02 -
1 tablespoon ranch seasoning
→ Toppings
03 -
60 g freshly shredded sharp cheddar cheese
04 -
60 g freshly shredded mozzarella cheese
05 -
60 g crumbled feta cheese
06 -
30 g crumbled cooked bacon
07 -
25 g sliced green onion
08 -
2 tablespoons ranch dressing, plus more for serving
# Instructions:
01 -
Arrange frozen french fries in a single layer on a large baking sheet. Sprinkle evenly with ranch seasoning, adding more if desired.
02 -
Bake according to package instructions until golden and crisp.
03 -
Remove fries from the oven. Distribute cheddar cheese, mozzarella cheese, feta cheese, crumbled bacon, and sliced green onions over the fries. Drizzle with ranch dressing.
04 -
Broil the baking sheet for 3–5 minutes until the cheese is thoroughly melted and bubbly.
05 -
Serve immediately while hot, with additional ranch dressing alongside for dipping.
# Notes:
01 -
For best results, shred cheese fresh from the block to ensure optimal melt and flavor.