Bacon Grilled Cheese Sandwich (Print Version)
# Ingredients:
→ Sandwich Components
01 -
4 slices sourdough, white, or brioche bread
02 -
4 slices sharp cheddar, Swiss, mozzarella, or a combination
03 -
4 slices thick-cut or regular bacon
04 -
2 tablespoons unsalted butter or mayonnaise, for spreading
→ Optional Add-ons
05 -
1 small tomato, sliced
06 -
0.5 avocado, sliced
07 -
2 tablespoons caramelized onions
08 -
1–2 teaspoons sliced jalapeños
# Instructions:
01 -
Cook bacon using your preferred method: pan-fry on medium heat until crisp, oven-bake at 200°C for 15–20 minutes, or air-fry at 175°C for 8–10 minutes. Drain on kitchen paper.
02 -
Spread butter or mayonnaise evenly on one side of each bread slice.
03 -
Arrange one slice of cheese on the unbuttered side of a bread slice. Layer with two slices of cooked bacon and an additional slice of cheese. Add optional toppings if desired. Top with a second bread slice, buttered side out.
04 -
Preheat a non-stick skillet over medium-low heat. Place the assembled sandwich in the skillet and cook for 3–5 minutes per side, pressing lightly, until golden brown and the cheese is melted. Optionally, cover for 1 minute to expedite melting.
05 -
Remove from the pan, cut in half, and serve immediately with accompaniments such as tomato soup, pickles, or a fresh salad.
# Notes:
01 -
Ensure cheese melts fully by covering the skillet during cooking. For extra crispiness, use day-old bread.