→ Main Ingredients
01 -
2.5 cups (375 g) grape tomatoes, washed and dried
02 -
225 g block of Feta cheese
03 -
1 teaspoon (2 g) Italian seasoning
04 -
0.5 teaspoon (3 g) salt
05 -
5 tablespoons (75 ml) extra-virgin olive oil
06 -
0.25 cup (10 g) chopped fresh basil
07 -
340 g bow tie pasta, cooked, drained, and kept warm