Brown Sugar Chicken Slow Cooked (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless skinless chicken breasts
02 -
1 cup brown sugar
03 -
1 teaspoon black pepper
04 -
3 garlic cloves, minced
05 -
2 tablespoons soy sauce
06 -
2/3 cup white wine vinegar
07 -
1/4 cup lemon lime soda
→ Optional Garnish
08 -
Parsley, chopped
# Instructions:
01 -
Place chicken breasts in the slow cooker. Add brown sugar, black pepper, garlic, and soy sauce. Pour in white wine vinegar and lemon lime soda.
02 -
Cover and cook for 4 hours on High or 7 hours on Low.
03 -
Remove chicken from slow cooker and add to a bowl. Shred chicken with two forks.
04 -
Measure 1/4 cup to 1/2 cup of the sauce remaining in the slow cooker and pour over shredded chicken. Toss to combine.
05 -
Serve chicken over a bed of rice. Sprinkle with chopped parsley, if desired.