Cheesy Garlic Crescent Rolls (Print Version)
# Ingredients:
→ Dough
01 -
1 can (approx. 240 g) refrigerated crescent roll dough
→ Filling
02 -
120 g shredded mozzarella or cheddar cheese
03 -
2 cloves fresh garlic, minced
04 -
1 tablespoon dried Italian herbs or parsley
→ Topping
05 -
30 g melted butter
# Instructions:
01 -
Preheat the oven to 190°C and line a baking sheet with parchment paper.
02 -
Unroll the crescent roll dough and divide it into individual triangles.
03 -
Sprinkle each triangle evenly with shredded cheese, minced garlic, and dried herbs.
04 -
Starting from the wide end, tightly roll each triangle towards the tip and arrange them seam-side down on the prepared baking sheet.
05 -
Generously brush the surface of each roll with melted butter.
06 -
Bake for 12 to 15 minutes or until golden brown and fragrant.
07 -
Remove from the oven, allow to cool slightly, and serve warm.
# Notes:
01 -
Vary the cheeses for unique flavors; pepper jack or cream cheese work well. Consider adding cooked bacon bits or spinach to the filling for additional richness.