Cherry Avocado Smoothie (Print Version)
# Ingredients:
→ Base
01 -
240 ml unsweetened vanilla almond milk
→ Fruit
02 -
140 g frozen sweet cherries
03 -
100 g ripe banana, frozen
→ Creaminess
04 -
110 g plain coconut yogurt
05 -
50 g ripe avocado
# Instructions:
01 -
Place almond milk, frozen cherries, frozen banana, coconut yogurt, and ripe avocado into a standard blender in the listed order.
02 -
Process on high speed until the mixture is creamy and fully blended with no chunks remaining.
03 -
Transfer the smoothie to a glass and garnish with preferred toppings if desired. Serve immediately.
# Notes:
01 -
Substitute almond milk with soy, oat, or rice milk for a nut-free version. Any yogurt, including dairy-based, can be used based on preference. Plain yogurt is recommended for optimal flavor balance.