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This secretly healthy chocolate avocado pie is so silky and creamy that every bite might surprise you with just how decadent and chocolatey it tastes. I first tried this recipe on a busy weeknight, not expecting my house to fall in love with it by the next morning, but it disappeared so quickly that I now always keep ripe avocados around just in case.
I made this during a time when I was trying to sneak more veggies into dessert and my family still swears it is one of the best chocolate pies they have tasted. No one guessed avocado was in it
Ingredients
- Mashed avocado: use ripe avocados for buttery smooth texture and clean taste press gently to check for ripeness
- Dutch cocoa powder or unsweetened cocoa powder: gives bold chocolate flavor and color choose a good quality powder for best results
- Chocolate chips or sugar free chocolate chips: add richness and sweetness select a brand that melts easily and has flavor you enjoy
- Salt: a small pinch balances out the deep cocoa and enhances sweetness
- Sweetener of choice: maple syrup agave or your preferred option for your ideal level of sweetness
- Vanilla extract: optional but adds extra dimension to the chocolate use pure vanilla if available for bold aroma
Step-by-Step Instructions
- Check Avocado Ripeness:
- Slice the avocado open and gently press the flesh it should be soft but not mushy use only ripe avocados for best texture
- Melt the Chocolate:
- Place chocolate chips in a microwave safe bowl heat in thirty second bursts stirring after each until fully melted or use a double boiler for gentle melting
- Blend Everything:
- Add mashed avocado cocoa powder melted chocolate chips salt sweetener and vanilla to a high power blender or food processor blend on high until absolutely smooth stopping to scrape down the sides as needed so there are no avocado chunks left
- Assemble the Pie:
- If you are using a crust spread the chocolate mixture evenly over your prepared crust if going crustless spoon into small ramekins or glasses
- Chill Until Firm:
- Refrigerate the pie or ramekins until set this usually takes at least two hours or overnight for best texture
- Serve and Store:
- Slice and serve chilled garnish with berries or a sprinkle of cocoa powder for an extra treat keep leftovers wrapped in the fridge for up to four days
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My favorite part about this pie is how it blends sneaky nutrition with pure chocolate comfort. My mom was skeptical until the first bite and now she requests it every birthday
Storage Tips
Cover leftover pie tightly and keep in the refrigerator. It will stay fresh for up to four days and the texture stays just as creamy. It is not freezer friendly since the avocado will change texture after thawing
Ingredient Substitutions
You can use any sweetener you love. Honey agave or a liquid monk fruit blend work well. For the chocolate chips choose dairy free or sugar free varieties if you want to match certain dietary needs. Dutch process cocoa or natural cocoa both work but Dutch cocoa gives deeper flavor
Serving Suggestions
Top with fresh berries a dollop of coconut whipped cream or some chocolate curls for extra fun. Individual ramekins make elegant dessert cups for parties or quick weeknight treats. I sometimes sprinkle a touch of sea salt flakes on top for a little pop
Getting the Silky Texture
Blending until completely smooth is key to a creamy filling. If your blender is not very powerful mash the avocado thoroughly first or blend in smaller batches to ensure everything is velvety with not a trace of green
Frequently Asked Questions
- → Can I use any type of cocoa powder?
Yes, both Dutch process and unsweetened cocoa powder work well, depending on desired richness.
- → How do I know if my avocado is ripe?
It should yield slightly to gentle pressure and have a vibrant green color inside.
- → What kind of sweetener is best?
Choose your favorite liquid or granulated sweetener, such as maple syrup, honey, or stevia.
- → Can I make this dessert without a crust?
Absolutely, it sets beautifully in ramekins for a crustless version.
- → How should leftovers be stored?
Cover and refrigerate for up to four days to maintain freshness and texture.