Classic Club Sandwich Stack (Print Version)
# Ingredients:
→ Bread and Spreads
01 -
12 slices sourdough sandwich bread
02 -
4 tablespoons unsalted butter
03 -
180 grams mayonnaise, divided
→ Fresh Produce
04 -
4 leaves romaine lettuce, halved crosswise
05 -
8 slices ripe tomato
→ Seasoning
06 -
Kosher salt, to taste
07 -
Freshly ground black pepper, to taste
→ Proteins and Cheese
08 -
8 slices cooked bacon
09 -
4 slices cheddar cheese
10 -
8 slices deli turkey
11 -
8 slices deli ham
# Instructions:
01 -
Toast all slices of sourdough bread until lightly golden. Evenly spread unsalted butter on both sides of each piece, approximately 1 teaspoon per slice.
02 -
Arrange 8 toasted bread slices on a clean surface. Spread 1 tablespoon mayonnaise on one side of each slice.
03 -
On 4 slices, arrange romaine lettuce and tomato slices. Lightly season with kosher salt and freshly ground black pepper, then add 2 bacon slices to each.
04 -
On the remaining 4 prepared bread slices, add 1 slice cheddar cheese, 2 slices turkey, and 2 slices ham to each.
05 -
Place each meat and cheese-topped slice, ham side up, onto the corresponding bacon, lettuce, and tomato-topped slice to form stacks.
06 -
Spread 1 tablespoon mayonnaise on one side of the remaining 4 bread slices. Place these mayo-side down on top of each sandwich stack. Insert toothpicks to hold the layers together, slice each sandwich, and serve immediately.
# Notes:
01 -
For optimal texture, serve the club sandwich immediately after assembling to prevent the bread from becoming soggy.