Crispy Chicken Bacon Ranch Wrap (Print Version)
# Ingredients:
→ Main
01 -
2 boneless, skinless chicken breasts
02 -
4 strips smoked bacon
03 -
2 tablespoons olive oil
→ Seasoning
04 -
1 packet ranch seasoning mix
05 -
1 tablespoon water
→ Wrap
06 -
2 large flour tortillas
07 -
60 grams shredded cheddar cheese
08 -
60 grams shredded mozzarella cheese
09 -
1 cup lettuce, chopped
10 -
1 medium tomato, diced
11 -
0.25 red onion, thinly sliced
→ Sauce
12 -
2 tablespoons mayonnaise
13 -
2 tablespoons sour cream
# Instructions:
01 -
Heat a skillet over medium heat. Place bacon strips in the skillet and cook for 5-7 minutes, flipping occasionally, until crisp. Transfer bacon to a paper towel-lined plate to drain.
02 -
Remove excess bacon fat from the skillet, leaving 1 tablespoon. Add chicken breasts, cook for 6-8 minutes per side until golden and internal temperature reaches 75°C. Remove chicken to rest for 5 minutes.
03 -
Crumble bacon into small pieces. Slice rested chicken into thin strips or bite-sized pieces.
04 -
Combine ranch seasoning mix and water in a small bowl until smooth. Drizzle ranch mixture over chicken and toss to coat evenly.
05 -
In a separate bowl, blend mayonnaise and sour cream until smooth.
06 -
Lay flour tortilla flat. Spread mayo-sour cream mixture evenly down the center. Layer ranch-coated chicken strips, cheddar cheese, mozzarella cheese, crumbled bacon, chopped lettuce, diced tomato, and sliced red onion.
07 -
Fold sides of tortilla towards the center, then roll tightly from the bottom up, enclosing all fillings.
08 -
Heat skillet over medium. Place wrap seam-side down, pressing gently with a spatula. Toast for 2-3 minutes until golden and crispy, then flip and toast opposite side for another 2-3 minutes.
09 -
Remove wrap from skillet and slice in half. Serve immediately.
# Notes:
01 -
Ensure chicken reaches 75°C internally for safe consumption.
02 -
For extra crispy texture, toast tortilla longer after rolling.
03 -
Substitute mayo-sour cream with ranch dressing for a smoother finish.
04 -
Turkey bacon offers a lighter alternative to traditional bacon.
05 -
To add heat, include fresh jalapeño slices or a dash of hot sauce.