Garlic Herb Roasted Vegetables (Print Version)
# Ingredients:
→ Vegetables
01 -
3 medium potatoes, diced
02 -
2 large carrots, sliced
03 -
2 medium zucchinis, sliced
→ Seasonings and Garnishes
04 -
4 cloves garlic, minced
05 -
2 tablespoons olive oil
06 -
1 teaspoon dried thyme
07 -
1 teaspoon dried rosemary
08 -
Salt and pepper to taste
09 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, toss the diced potatoes, sliced carrots, and zucchini with olive oil, minced garlic, thyme, rosemary, salt, and pepper until evenly coated.
03 -
Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown on the edges.
04 -
Garnish with freshly chopped parsley and serve warm as a side dish.
# Notes:
01 -
For added crispiness, broil the vegetables for the last 2-3 minutes of roasting.
02 -
Feel free to add a squeeze of lemon juice before serving for extra brightness.