Roasted Garlic Parmesan Zucchini (Print Version)

# Ingredients:

→ Vegetables

01 - 2 medium zucchini, sliced
02 - 2 medium yellow squash, sliced
03 - 400 grams tomatoes, halved

→ Seasonings and Dressing

04 - 3 tablespoons extra-virgin olive oil
05 - 4 garlic cloves, minced
06 - 1 1/4 teaspoons Italian seasoning blend
07 - Salt, to taste
08 - Freshly ground black pepper, to taste

→ Cheese

09 - 100 grams shredded Parmesan cheese

# Instructions:

01 - Preheat oven to 200°C. Line a large baking sheet with parchment paper.
02 - Combine olive oil, minced garlic, and Italian seasoning in a small bowl. Allow mixture to infuse for 5 to 10 minutes.
03 - Toss sliced zucchini, yellow squash, and halved tomatoes in a large bowl with the infused olive oil mixture until thoroughly coated.
04 - Spread the vegetables in an even, single layer on the prepared baking sheet. Season generously with salt and freshly ground black pepper.
05 - Scatter shredded Parmesan evenly over vegetables. Roast for 25 to 30 minutes, or until vegetables are tender and cheese is golden.
06 - If desired, garnish with chopped parsley before serving hot.

# Notes:

01 - Allowing the garlic and Italian seasoning to infuse in olive oil enhances the depth of flavor in the vegetables.

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