Garlic Steak Bites Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
680 g sirloin steak, cut into bite-sized cubes
02 -
680 g baby potatoes, halved or quartered
→ Cooking Fats and Oils
03 -
60 ml olive oil, divided
04 -
55 g unsalted butter, divided
→ Seasonings
05 -
5 cloves garlic, minced
06 -
1 teaspoon paprika
07 -
1 teaspoon dried Italian herbs
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Garnish
10 -
Fresh parsley, chopped
# Instructions:
01 -
Heat 30 ml olive oil in a large skillet over medium heat. Add the halved or quartered baby potatoes, season with salt, black pepper, and paprika. Sauté, stirring occasionally, until golden and fork-tender, approximately 15 minutes. Remove potatoes from skillet and set aside.
02 -
Season steak cubes with salt, black pepper, and dried Italian herbs. In the same skillet, add 15 ml olive oil and 28 g butter. Arrange steak in a single layer and sear for 2–3 minutes per side until browned. Sear in batches as necessary to avoid crowding. Avoid overcooking.
03 -
Reduce heat to medium-low. Add the remaining 28 g butter and minced garlic to the skillet. Sauté gently until fragrant, about 1 minute.
04 -
Return sautéed potatoes to the skillet. Toss gently to coat steak and potatoes in garlic butter mixture. Cook for 1–2 minutes until heated through. Garnish with chopped fresh parsley and serve immediately.
# Notes:
01 -
For optimal flavor, ensure steak is cut into uniform pieces to encourage even browning. Do not overcrowd the pan while searing.