Gigi Hadid Spicy Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 ounces rigatoni pasta or penne
02 -
1/2 cup extra virgin olive oil
03 -
1 tablespoon fresh garlic, finely minced
04 -
2/3 cup tomato paste
05 -
1 1/3 cup heavy cream
06 -
2 teaspoons red pepper flakes, or to taste
07 -
2 teaspoons dried basil
08 -
Salt and pepper, to taste
09 -
1/2 cup freshly grated parmesan, more to taste
10 -
2 tablespoons unsalted butter
11 -
At least 1 cup reserved pasta water
→ Optional Garnishes
12 -
Finely chopped parsley
13 -
Red pepper flakes
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Reserve at least 1 cup of pasta water before draining.
02 -
In a saucepan, heat the olive oil over medium heat. Add the garlic and tomato paste and cook for about 4 to 5 minutes, allowing the tomato paste to darken from bright red to reddish brown.
03 -
Add the heavy cream and stir until fully combined. Let the mixture simmer for 2 to 3 minutes. Then, add red pepper flakes, dried basil, salt, and black pepper. Mix thoroughly.
04 -
Add the grated parmesan, butter, and 1/2 cup of reserved pasta water. Stir until the sauce becomes smooth and creamy. If needed, add more pasta water, but 1/2 cup is typically sufficient.
05 -
Toss the cooked pasta into the sauce, stirring to coat evenly. Optionally, garnish with more grated parmesan, chopped parsley, and red pepper flakes before serving.
# Notes:
01 -
For a richer flavor, allow the tomato paste to cook long enough to change its color and reduce its acidity.
02 -
Adjust the spice level by modifying the quantity of red pepper flakes.