Glazed Roasted Honey Carrots (Print Version)
# Ingredients:
→ Vegetables
01 -
900 g carrots, diagonally cut into 5–8 cm pieces
→ Glaze
02 -
70 g unsalted butter
03 -
4 garlic cloves, minced
04 -
30 ml honey
05 -
0.25 tsp sea salt, or to taste
06 -
0.25 tsp freshly ground black pepper
→ Garnish
07 -
Chopped fresh parsley
# Instructions:
01 -
Preheat oven to 220°C. Lightly grease a baking sheet. Cut carrots into even, diagonal slices.
02 -
Melt butter in a saucepan over medium heat. Sauté minced garlic for 3 minutes until lightly browned, then remove from heat and stir in honey.
03 -
Toss carrots thoroughly with the honey-garlic butter, salt, and pepper in a large bowl to evenly coat.
04 -
Spread glazed carrots in a single layer on the prepared baking sheet. Roast for 22–25 minutes, stirring halfway, until browned and tender.
05 -
Adjust seasoning to taste. Garnish with chopped parsley before serving.
# Notes:
01 -
Ensure carrot pieces are cut to uniform size for consistent roasting.
02 -
This dish can be prepared ahead and reheated gently before serving.
03 -
Baby carrots may be substituted but require a reduced roasting time.