Gluten Free Caesar Dressing (Print Version)
# Ingredients:
→ Dressing Base
01 -
240 ml mayonnaise
→ Flavor Enhancers
02 -
2 tablespoons minced garlic
03 -
6 anchovy fillets
04 -
2 tablespoons freshly squeezed lemon juice
05 -
2 teaspoons Dijon mustard
06 -
1 teaspoon Worcestershire sauce
07 -
30 g Parmigiano-Reggiano, finely grated
08 -
0.5 teaspoon sea salt
09 -
0.5 teaspoon ground black pepper
# Instructions:
01 -
Place mayonnaise, minced garlic, anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, grated Parmigiano-Reggiano, sea salt, and ground black pepper in a wide-mouth glass jar or mixing container.
02 -
Using an immersion blender, blend all ingredients until the texture is creamy and smooth. If an immersion blender is unavailable, use a food processor for mixing.
03 -
Transfer the dressing to an airtight container and refrigerate. Use within one week for optimal freshness.
# Notes:
01 -
This dressing contains no eggs, making it suitable for those avoiding raw eggs.
02 -
Blending ensures a homogenous, creamy consistency and better flavor distribution.