Honey Butter Chicken Dish (Print Version)
# Ingredients:
→ Chicken
01 -
1/4 cup all-purpose flour
02 -
1/2 tsp garlic powder
03 -
1/4 tsp cayenne pepper
04 -
1/2 tsp onion powder
05 -
1 tsp salt
06 -
1/4 tsp ground black pepper
07 -
1 lb chicken breasts, cut into 1-inch pieces
08 -
1 tbsp unsalted butter
09 -
1 tbsp canola oil or any light oil
10 -
1 tbsp green onions, sliced
→ Honey Butter Sauce
11 -
5 tbsps butter, room temperature
12 -
1/2 cup honey
13 -
1 tbsp soy sauce
14 -
1 tbsp apple cider vinegar
15 -
1/4 tsp salt
16 -
1/8 tsp ground black pepper
# Instructions:
01 -
Combine the flour, garlic powder, cayenne pepper, onion powder, salt, and ground black pepper in a large bowl. Add the chicken pieces to the flour mixture and mix until thoroughly coated.
02 -
Melt the butter with the oil in a large cast iron skillet over medium heat. Add the chicken, shaking off excess flour, forming a single layer. Fry for 2-3 minutes on each side until golden brown. Remove from the pan and set aside.
03 -
Turn the heat to low and add remaining butter to the skillet. Once melted, add honey, soy sauce, apple cider vinegar, salt, and black pepper. Stir until the sauce reaches a smooth caramel-like thickness.
04 -
Add the cooked chicken to the sauce and mix until thoroughly coated. Turn off the heat and let rest for 5 minutes.
05 -
Transfer the chicken to a platter and serve with white rice and sautéed green beans. Garnish with sliced green onions before serving.
# Notes:
01 -
To achieve maximum crispiness, leave space between chicken pieces while frying.