Mango Sorbet With Lime

This homemade mango sorbet is a sunshine-bright treat that comes together with just a handful of ingredients and hardly any kitchen fuss. It is my go-to dessert whenever ripe mangoes and a bit of heat hit the season. With nothing more than fruit frozen and whirred until creamy you get a spoonful that tastes like pure summer.

The first time I made this sorbet I remember being amazed at how something so easy could feel restaurant special My kids now ask for this after every barbecue night and I am always happy to say yes

Ingredients

• Frozen mango chunks: give the sorbet its creamy texture and vibrant flavor Choose sweet ripe mangoes for freezing yourself or buy pre-frozen mango for convenience
• Maple syrup or simple syrup: sweetens and rounds out the tartness of the fruit Use pure maple syrup for subtle depth or homemade simple syrup for a neutral touch
• Lime juice: brightens everything with freshness and sharpens the mango flavor Freshly squeezed lime juice makes a big difference here
• Kosher salt: enhances the sweetness and keeps the flavors balanced Just a small pinch makes a surprising impact
• Fresh mint: adds a cooling touch as garnish Pluck bright green leaves for the prettiest presentation

Step-by-Step Instructions

Prepare the Mango:

Add four cups of frozen mango chunks to your food processor Pulse a few times until the fruit breaks into smaller icy bits The goal here is to set the stage for a smooth blend in the next step

Add the Flavorings:

Pause and scrape down the bowl Next pour in your maple syrup or simple syrup Lime juice goes in along with a pinch of kosher salt This combination wakes up the mango with the perfect mix of tart and sweet

Blend Until Creamy:

Continue pulsing and periodically scrape down the sides Run the processor on high for at least one solid minute The longer you blend the silkier your sorbet becomes The finished mixture should be completely smooth and creamy almost like dairy ice cream

Serve or Freeze:

For a soft sorbet serve right away If you prefer a firmer scoopable texture transfer to an airtight container and freeze for up to two weeks Let the sorbet sit on the counter for ten minutes before scooping

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I always find myself sneaking extra lime juice in my serving It brightens the mango in a way that just sings Some of my favorite summer memories are sharing bowls of this sorbet in the backyard with my family as the sun sets

Storage Tips

Store leftover sorbet in a tightly sealed container in your freezer It keeps well for up to two weeks When you are ready to eat let it rest at room temperature for ten to fifteen minutes so it softens for easy scooping

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Ingredient Substitutions

If you want to switch it up try using pineapple for a tangier tropical sorbet or swap honey for maple syrup for a mellow sweetness Lemon juice works in place of lime but brings more sharpness and a slightly different fragrance

Serving Suggestions

Serve mango sorbet on its own or dress it up with a handful of fresh berries or a drizzle of coconut milk For an elegant touch add a dusting of chili powder or a sprinkle of toasted coconut I have even served it between two cookies as a fun frozen sandwich

Cultural Context

Mangoes are treasured across the world in places like India Thailand and the Caribbean In those cuisines sorbets and fruit ices are traditional ways to beat the heat Mango sorbet at home captures a little of that global sunshine and brings it to your table

Frequently Asked Questions

→ What kind of sweetener can I use?

Maple syrup or simple syrup both work well for dissolving and blending smoothly with the mango.

→ Can I use fresh mango instead of frozen?

For the creamiest texture, frozen mango is recommended. Fresh mango may not yield a true sorbet consistency unless pre-frozen.

→ How long does it keep in the freezer?

This sorbet stays fresh in a sealed container for up to two weeks. For best scooping, let it sit out briefly before serving.

→ Do I need an ice cream maker?

No, a standard food processor blends the ingredients perfectly, so an ice cream maker is unnecessary.

→ Why add lime juice?

Lime brightens and balances the natural mango sweetness, creating a tangy, refreshing contrast in every spoonful.