One Pan Chicken and Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lb chicken thighs and drumsticks
02 -
22 oz potatoes
→ For the Sauce
03 -
1/4 cup olive oil
04 -
4 large cloves garlic, minced
05 -
1 1/2 Tbsp tomato paste
06 -
1/2 cup lemon juice
07 -
1 Tbsp lemon zest
08 -
1 tsp salt
09 -
1/2 Tbsp dried oregano
10 -
1/2 tsp black pepper
11 -
1 tsp paprika
→ For Garnish
12 -
Fresh parsley, chopped
# Instructions:
01 -
Get your oven nice and hot by preheating it to 400°F (200°C). This temperature is perfect for getting those potatoes crispy on the outside while keeping the chicken juicy.
02 -
In a small bowl, mix together the olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, dried oregano, black pepper, and paprika. Stir everything together until you have a smooth, well-combined sauce that smells amazing.
03 -
If your potatoes are on the larger side, chop them into smaller, evenly-sized pieces so they'll cook at the same rate as the chicken. Grab some paper towels and pat both the chicken pieces and potatoes dry – this helps them get nice and crispy in the oven.
04 -
Spread the chicken and potatoes out on a large sheet pan or in a roasting tin, trying not to overcrowd them. Pour your flavorful sauce all over, then use your hands to toss and rub everything together, making sure each piece of chicken and potato is well coated in the sauce.
05 -
Pop the pan in your preheated oven and bake for about 40 minutes. You'll know it's ready when the potatoes are tender with crispy edges and the chicken is completely cooked through. For the chicken, the juices should run clear when pierced, or it should reach an internal temperature of 165°F (74°C).
06 -
Let everything rest for about 5 minutes after taking it out of the oven – this helps the chicken stay juicy as the internal juices redistribute. Sprinkle some freshly chopped parsley over the top for a pop of color and fresh flavor, then bring the whole pan to the table for a rustic family-style dinner.
# Notes:
01 -
This truly one-pan meal combines juicy chicken with crispy potatoes in a zesty lemon-garlic sauce for minimal cleanup and maximum flavor.
02 -
You can customize this dish by adding vegetables like carrots, bell peppers, or cherry tomatoes to the pan during the last 20 minutes of cooking.
03 -
Leftovers keep well in an airtight container in the refrigerator for 3-4 days and make great meal prep for lunches.