Pizza Grilled Cheese Sandwich (Print Version)
# Ingredients:
→ Main components
01 -
4 thick slices of bread
02 -
120 g mozzarella cheese, sliced or shredded
03 -
16 slices of pepperoni
04 -
60 ml pizza sauce
05 -
20 g unsalted butter, softened
06 -
1 teaspoon Italian seasoning
→ Optional toppings
07 -
Fresh basil leaves
08 -
Sliced black olives
09 -
Sautéed mushrooms
10 -
Cooked sausage crumbles
11 -
Pinch of red pepper flakes
# Instructions:
01 -
Spread softened butter evenly on one side of each bread slice.
02 -
Flip bread slices and spread pizza sauce on the unbuttered sides of two slices.
03 -
Evenly layer mozzarella cheese and pepperoni slices over the sauced sides. Add any desired optional toppings at this stage.
04 -
Top with the remaining bread slices, buttered side facing out. Sprinkle Italian seasoning over the exposed bread surfaces.
05 -
Heat a non-stick skillet over medium heat. Place sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is fully melted.
06 -
Remove from the skillet and let rest for 1–2 minutes before slicing. Serve immediately.
# Notes:
01 -
For even melting, cook the sandwiches over medium-low heat and use a lid to trap steam.
02 -
Customize the fillings with your preferred pizza toppings for variety.
03 -
Pair with a warm tomato soup or fresh green salad for a classic pairing.