Best Raspberry Cream Cheese Frosting (Print Version)
# Ingredients:
→ Frosting Base
01 -
226 grams cream cheese, at room temperature
02 -
227 grams unsalted butter, at room temperature
03 -
240 grams powdered sugar, sifted
→ Flavouring
04 -
28 grams freeze-dried raspberries, finely ground
05 -
Zest of 1/2 lemon
# Instructions:
01 -
Sift the powdered sugar into a medium bowl and set aside. Using a food processor, grind the freeze-dried raspberries into a fine crumb.
02 -
In a large mixing bowl, beat the butter on high speed for 2 minutes until light and creamy. Add the cream cheese and continue beating on high for 1 minute. Ensure both ingredients are at room temperature to prevent separation.
03 -
Gradually add half of the sifted powdered sugar to the mixture and beat on low speed until just combined. Add the remaining powdered sugar and continue mixing until smooth.
04 -
Add the ground freeze-dried raspberries and lemon zest. Mix on high speed until the frosting is creamy and evenly coloured.
# Notes:
01 -
Ensure all dairy ingredients are at room temperature for optimal texture and consistency.