Roasted Radishes Olive Oil (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 bunches radishes, cleaned, trimmed, and halved lengthwise
02 -
2.5 tablespoons extra virgin olive oil
03 -
0.5 lemon, juiced
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Preheat the oven to 190°C.
02 -
Combine halved radishes, extra virgin olive oil, and lemon juice in a large mixing bowl. Toss thoroughly to coat. Season with salt and freshly ground black pepper.
03 -
Distribute the seasoned radishes evenly on a baking sheet lined with parchment paper.
04 -
Roast for 20 to 25 minutes, or until edges are crisp and browned and radishes yield slightly to a fork.
05 -
Taste for seasoning, adjust salt and pepper if necessary, and garnish with lemon zest if desired. Serve immediately.
# Notes:
01 -
Roasting mellows the sharpness of radishes, transforming them into a tender, subtly sweet side dish.