Salted Caramel Bliss Balls (Print Version)
# Ingredients:
→ For the Salted Caramel Bliss Balls
01 -
210 g Medjool dates, pitted
02 -
100 g almond flour
03 -
2 tablespoons desiccated coconut, unsweetened
04 -
0.5 teaspoon sea salt flakes
05 -
1 teaspoon vanilla extract
→ For Rolling
06 -
2 tablespoons desiccated coconut, unsweetened
# Instructions:
01 -
Wash and thoroughly dry the Medjool dates. Remove the pits and measure the required amount after pitting.
02 -
Roughly chop the pitted dates and place in a food processor with almond flour, desiccated coconut, sea salt flakes, and vanilla extract.
03 -
Blend until the mixture is smooth and begins to come together. If the consistency is too dry to form balls, add an additional date or two and blend again.
04 -
Place the extra desiccated coconut into a shallow bowl. Roll the mixture into small, even balls, then roll each ball in the coconut to coat.
05 -
Transfer the bliss balls to an airtight container and refrigerate.
# Notes:
01 -
Use only fresh, soft Medjool dates for optimal texture and natural sweetness; dried dates are unsuitable.
02 -
If the mixture does not bind easily, adding a couple of extra dates can help achieve the right consistency.
03 -
Bliss balls can be refrigerated in an airtight container for up to five days or frozen for up to one month.
04 -
Sea salt flakes provide a balanced saltiness—start with a smaller amount and adjust to taste.