Strawberry Watermelon Ice Pops (Print Version)
# Ingredients:
→ Fruit Base
01 -
3 heaping cups cubed watermelon
02 -
1 heaping cup strawberries, fresh or frozen
→ Citrus
03 -
Zest of 1 lime (approximately 1 teaspoon)
04 -
Juice of 1 lime (approximately 30 millilitres)
# Instructions:
01 -
Measure out the cubed watermelon and strawberries. Zest and juice the lime.
02 -
Combine watermelon, strawberries, lime zest, and lime juice in a blender. Process until the mixture is completely smooth.
03 -
Sample the blended mixture and adjust the flavour if desired by adding additional lime juice or a hint of sweetener.
04 -
Pour the blended fruit mixture evenly into popsicle molds, allowing a small space at the top for expansion.
05 -
Cover the molds with a lid or foil and insert wooden popsicle sticks. Freeze for 3–4 hours or until fully set.
06 -
To remove, run each mold under cold water for a few seconds and gently wiggle the stick to loosen the popsicle. Repeat as necessary until each popsicle releases cleanly.
# Notes:
01 -
Remove frozen popsicles from the molds and store in an airtight, freezer-safe bag to maximise freshness and free up molds for additional batches.