Sumac Onions Turkish Salad (Print Version)

# Ingredients:

→ Fresh Produce

01 - 1 large red onion, thinly sliced
02 - 1 cup parsley leaves, finely chopped

→ Dressing

03 - 2 tablespoons extra-virgin olive oil
04 - Juice of 1 lemon
05 - 1 tablespoon ground sumac
06 - ½ teaspoon kosher salt

# Instructions:

01 - Place the sliced red onion, parsley, olive oil, lemon juice, ground sumac, and kosher salt in a serving bowl.
02 - Massage the ingredients together for 2-3 minutes until the onions soften and are evenly coated.
03 - Taste and add additional ground sumac if desired. Cover and set aside for 30 minutes to marinate before serving.

# Notes:

01 - For a milder onion flavor, soak the sliced onions in cold water for 20 minutes before draining and patting dry.
02 - Chilling the onions in the refrigerator for 30 minutes helps meld the flavors.

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