Tzatziki Chicken Fresh Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
400 g shredded rotisserie chicken
02 -
150 g Greek yogurt
03 -
100 g cucumber, grated and drained
04 -
1 tablespoon fresh dill, finely chopped
05 -
1 tablespoon lemon juice, freshly squeezed
06 -
1 clove garlic, minced
07 -
0.5 teaspoon salt
08 -
0.25 teaspoon ground black pepper
09 -
50 g red onion, finely diced
# Instructions:
01 -
In a medium bowl, combine grated cucumber, Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and black pepper. Mix thoroughly until smooth.
02 -
Add shredded rotisserie chicken to the bowl with tzatziki sauce and gently fold until the chicken is evenly coated.
03 -
Stir in finely diced red onion until evenly distributed throughout the mixture.
04 -
Serve immediately on whole wheat pita, with crackers, or atop a bed of crisp lettuce as desired.
# Notes:
01 -
Ensure you squeeze out excess moisture from the grated cucumber to maintain a thick, creamy sauce.
02 -
Store any leftovers in an airtight container in the refrigerator and consume within two days for best quality.