Vegetarian White Bean Buffalo Dip (Print Version)
# Ingredients:
→ Buffalo white bean base
01 -
1 can (425 g) white beans, rinsed and drained
02 -
113 g cream cheese
03 -
120 ml plain whole milk Greek yogurt or sour cream
04 -
160 ml medium or hot buffalo sauce
→ Mix-ins
05 -
1 can (425 g) white beans, rinsed and drained
06 -
85 g shredded mozzarella cheese, divided
07 -
85 g sharp cheddar cheese or spicy cheddar, divided
08 -
25 g green onions, green part only, diced
→ Garnishes
09 -
Fresh cilantro, chopped
10 -
Extra sliced green onion
→ For serving
11 -
Tortilla chips
12 -
Carrot sticks
13 -
Celery sticks
# Instructions:
01 -
Preheat oven to 190°C (375°F). Grease a 23 cm oven-safe skillet or 20x20 cm baking pan with nonstick spray and set aside.
02 -
Combine 1 can of drained white beans, cream cheese, Greek yogurt, and buffalo sauce in a food processor. Blend until the mixture is smooth and creamy.
03 -
Pour the blended mixture into the prepared skillet or baking pan. Gently stir in the remaining can of beans, 30 g of mozzarella, 30 g of cheddar cheese, and diced green onions. Spread evenly with a spatula.
04 -
Distribute the remaining mozzarella and cheddar cheese evenly over the top. Bake for 25–30 minutes until the cheese is bubbling and lightly golden around the edges.
05 -
Remove from oven. Garnish with fresh cilantro and additional green onions. Serve hot with tortilla chips, carrot sticks, and celery sticks.
# Notes:
01 -
For added heat, use spicy buffalo sauce, spicy shredded cheddar, or top with sliced jalapeños.
02 -
Can be made ahead and baked just before serving for convenience.