
This Creamy Parmesan Beef Rigatoni features tender beef and al dente pasta tossed in a rich, cheesy sauce that's both comforting and elegant for any occasion.
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Updated on Fri, 31 Jan 2025 11:35:51 GMT
This Creamy Parmesan Beef Rigatoni features tender beef and al dente pasta tossed in a rich, cheesy sauce that's both comforting and elegant for any occasion.
This authentic Texas Chili features tender chunks of beef chuck slow-cooked with smoky chilies and spices for a rich, hearty bowl that delivers pure Lone Star flavor.
These crispy Homemade Tater Tots are made with simple ingredients and a straightforward technique for a delicious side dish or snack that's far superior to frozen store-bought versions.
This copycat Olive Garden Pasta e Fagioli soup combines Italian sausage, beans, and pasta in a rich tomato broth for a hearty, comforting meal that's ready in just 30 minutes.
A hearty and healthy crockpot turkey chili made with lean ground turkey, kidney beans, and fire-roasted tomatoes for a delicious comfort meal.
This Creamy Mushroom Orzo features toasted orzo pasta and savory mushrooms in a rich parmesan cream sauce for a restaurant-worthy dinner that's ready in just 30 minutes.
This one-skillet Tuscan Chicken and Gnocchi features pillowy potato gnocchi and rotisserie chicken in a creamy sauce with sun-dried tomatoes, spinach, and melted cheese.
A hearty Creamy Cabbage Soup featuring tender vegetables and ham in a velvety broth - the ultimate comfort food that's ready in under an hour.
These Salisbury Steak Meatballs deliver all the classic comfort of traditional Salisbury steak in bite-sized form, with tender beef meatballs smothered in rich onion gravy.
This homemade Wonton Soup combines tender pork-filled dumplings with a savory sesame-infused chicken broth for a comforting and authentic Chinese favorite.
This hearty Cheesy Beef and Potato Soup combines ground beef, tender potatoes, and melted cheddar cheese in a rich, velvety broth for the ultimate comfort food.
These Cowboy Mushrooms feature white button mushrooms cooked in an herb-spiced compound butter until golden, making them perfect as a side dish or topping for grilled meats.