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Elevate your appetizer game with tender jumbo shrimp roasted with lemon zest and served with a perfectly spiced homemade cocktail sauce.

Tender roasted carrots glazed with brown butter and maple syrup create an elegant side dish that's both simple and impressive.

Crispy, flavorful vegan crab cakes made with chickpeas, artichoke hearts, and hearts of palm, seasoned perfectly and served with vegan tartar sauce.

These Dill Pickle Deviled Eggs combine classic deviled eggs with tangy dill pickles for a crowd-pleasing appetizer everyone will love.

Indulge in these soft chocolate chip cookies packed with graham crackers, two types of chocolate chips, and toffee bits for extra crunch.

A fresh twist on classic tuna salad featuring sweet cranberries and crisp apples, ready in just 10 minutes for a perfect light lunch.

These Greek Turkey Meatballs are loaded with feta, herbs, and served with creamy tzatziki sauce for a delicious Mediterranean-inspired meal.

Golden-brown crispy roasted potatoes seasoned to perfection and served with a creamy, smoky chipotle aioli for the ultimate side dish experience.

Golden-crispy sushi rice topped with spicy chopped shrimp salad and creamy avocado, creating the perfect blend of textures and Japanese-inspired flavors.