In-N-Out Copycat Animal Style Fries (Print Version)
# Ingredients:
→ In-N-Out Inspired Special Sauce
01 -
1/2 cup mayonnaise
02 -
2 tbsp ketchup
03 -
1/2 tbsp rice vinegar or white vinegar
04 -
2 tbsp sweet relish
05 -
1 tbsp sugar
06 -
1/2 tbsp chili flakes (optional)
→ Main Ingredients
07 -
1/2 bag frozen french fries
08 -
Cheddar cheese or American cheese slices
09 -
2 onions, diced
10 -
2 tbsp butter
11 -
1 tbsp neutral oil
12 -
1/2 tsp salt
# Instructions:
01 -
Melt butter in a pan over medium-low heat and add the neutral oil. Add the diced onions and salt to the pan. Stir every few minutes until the onions are fully caramelized, turning golden brown and sweet. This process will take at least 30 minutes or longer. If the onions look like they're burning, reduce the heat.
02 -
While the onions are caramelizing, mix all the special sauce ingredients in a bowl: mayonnaise, ketchup, vinegar, sweet relish, sugar, and chili flakes (if using). Stir until well combined and set aside.
03 -
Prepare the frozen french fries according to the package instructions, either by baking or frying until golden and crispy.
04 -
Once the fries are cooked, transfer them to an oven-safe dish. Top with either grated cheddar cheese or American cheese slices. Place under the broiler for 3-5 minutes, or until the cheese is completely melted and slightly bubbly.
05 -
Once the cheese has melted, top the fries with the caramelized onions. Pour the special sauce generously over the top. Serve immediately while hot and enjoy!
# Notes:
01 -
The authentic In-N-Out sauce doesn't include chili flakes, but they add a nice heat if you prefer.
02 -
Stirring the onions regularly is crucial to achieving even caramelization without burning.
03 -
While In-N-Out uses American cheese slices, shredded cheddar is a delicious alternative.