Baked Cranberry Brie Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 sheet puff pastry, defrosted
02 -
4 ounces brie cheese (small wheel)
03 -
1⁄2 cup cranberry sauce
→ Optional Garnishes
04 -
Candied pecans
05 -
Fresh rosemary sprigs
# Instructions:
01 -
Preheat oven to 375°F and spray a mini muffin tin with cooking spray. Place the brie wheel in the freezer for 10-15 minutes to make it easier to cut.
02 -
Unroll the puff pastry sheet and cut it into 16 equal squares (4 rows by 4 rows). Place each square into a prepared muffin tin cavity.
03 -
Remove the semi-frozen brie from freezer and cut into 16 small cubes. Place one cube in each pastry-lined muffin cup and top with a small spoonful of cranberry sauce, being careful not to overfill.
04 -
Place in the preheated oven and bake for 15-18 minutes, or until the puff pastry turns golden brown.
05 -
Allow to cool for a few minutes, then carefully run a sharp knife around each bite to remove from the tin. Garnish with candied pecans and fresh rosemary if desired. Serve while warm.
# Notes:
01 -
Check bites around 10 minutes as oven temperatures may vary
02 -
Can substitute cranberry sauce with raspberry jam, apricot jam, fig jam, or pesto
03 -
Don't overfill the bites as they will puff up significantly during baking