Baked Greek Shrimp Skillet (Print Version)
# Ingredients:
→ Seafood
01 -
1 pound large raw shrimp, peeled and deveined
→ Base Ingredients
02 -
28 ounces canned crushed tomatoes (fire-roasted or regular)
03 -
1 cup Kalamata olives, pitted and sliced
04 -
¼ white onion, chopped
05 -
4 cloves garlic, minced
06 -
½ cup crumbled feta cheese
→ Seasonings
07 -
2 teaspoons dried dill
08 -
1 teaspoon oregano
09 -
½ teaspoon red pepper flakes
10 -
Salt to taste
11 -
Black pepper to taste
12 -
Fresh dill for garnish (optional)
# Instructions:
01 -
Preheat oven to 400°F. Heat a large oven-safe skillet over medium-high heat.
02 -
Add olive oil to hot skillet. Sauté chopped onion and minced garlic until tender, about 1-2 minutes.
03 -
Add crushed tomatoes, dried dill, oregano, and red pepper flakes. Reduce heat to medium and simmer for 10-11 minutes until slightly thickened, stirring occasionally.
04 -
Stir in olives. Arrange shrimp on top of sauce, pushing them slightly into the mixture. Season shrimp with salt and pepper, then sprinkle feta cheese over everything.
05 -
Transfer skillet to preheated oven and bake for 12-15 minutes until shrimp are cooked through.
06 -
Switch oven to broil and cook for 1-2 minutes until cheese is melty.
07 -
Garnish with fresh dill if desired. Serve immediately with warm bread or over rice.
# Notes:
01 -
Can be served with crusty bread or over rice
02 -
Use fire-roasted tomatoes for extra flavor
03 -
Can substitute green olives for Kalamata