Baked Stuffed Apples Cinnamon Honey (Print Version)
# Ingredients:
→ For the Apples
01 -
6 apples (honeycrisp or fuji)
02 -
2⁄3 cup coconut sugar or brown sugar
03 -
1⁄2 cup rolled oats
04 -
1⁄4 cup chopped pecans
05 -
2 teaspoons cinnamon
06 -
1⁄2 teaspoon nutmeg
07 -
4 tablespoons melted butter
08 -
1⁄2 cup apple juice
→ For the Sauce
09 -
1⁄4 cup honey
10 -
1⁄2 teaspoon cinnamon
11 -
1⁄2 teaspoon vanilla
# Instructions:
01 -
Whisk together honey, cinnamon, and vanilla until well combined. Set aside for later use.
02 -
Preheat oven to 400°F and spray a baking dish with non-stick cooking spray.
03 -
Core the apples leaving sides 1⁄2-3⁄4 inch thick and place them in the prepared baking dish.
04 -
Mix coconut sugar, rolled oats, pecans, cinnamon, nutmeg, and melted butter. Divide mixture evenly between cored apples. Pour apple juice around the apples in the dish.
05 -
Cover dish with aluminum foil and bake for 40-45 minutes. Uncover and bake for an additional 5 minutes to crisp the filling. Serve warm with vanilla ice cream and drizzle with prepared honey sauce.
# Notes:
01 -
Start checking apples at 30 minutes as cooking time may vary
02 -
Recipe can be halved to make 4 apples instead of 6
03 -
Deeper cored apples will cook faster