Basil Vinaigrette (Print Version)
# Ingredients:
→ Vinaigrette Ingredients
01 -
2 cups packed fresh basil leaves
02 -
1 clove garlic, minced
03 -
2 tablespoons minced shallot
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2 teaspoons fresh lemon juice
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2 tablespoons white balsamic vinegar or red wine vinegar
06 -
1 teaspoon salt
07 -
1/2 cup olive oil
08 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Place the fresh basil leaves, minced garlic, minced shallot, lemon juice, vinegar, salt, olive oil, and freshly ground black pepper in a blender or food processor.
02 -
Blend all the ingredients until smooth and well combined. This should take about 30-60 seconds, depending on your blender's power. Scrape down the sides as needed to ensure everything is properly incorporated.
03 -
Taste the vinaigrette and adjust the seasoning with additional salt and pepper if necessary. You can also add a bit more lemon juice or vinegar if you prefer a tangier dressing, or a touch more olive oil if you find it too acidic.
04 -
Use the vinaigrette immediately as a salad dressing, sauce for chicken or fish, drizzled over roasted vegetables, or tossed with pasta. If not using right away, transfer to a jar or airtight container and refrigerate for up to 5 days.
# Notes:
01 -
This versatile vinaigrette works beautifully as both a salad dressing and a sauce for proteins or vegetables.
02 -
The vibrant green color and fresh flavor make it perfect for summer dishes.
03 -
For the best flavor, use fresh basil leaves and good quality olive oil.