The Best Crockpot Turkey Chili (Print Version)
# Ingredients:
→ Meat
01 -
2 pounds ground turkey
→ Beans & Vegetables
02 -
15 oz canned kidney beans, drained and rinsed
03 -
15 oz canned pinto beans with jalapeños, drained and rinsed
04 -
14.5 oz canned fire roasted diced tomatoes, with liquid
05 -
14.5 oz canned crushed tomatoes
06 -
½ white onion, diced
→ Liquids
07 -
1 cup chicken broth
→ Seasonings
08 -
3 tablespoons chili powder
09 -
1 tablespoon smoked paprika
10 -
1 tablespoon cumin
11 -
1½ teaspoons salt
12 -
1 teaspoon garlic powder
13 -
1 teaspoon oregano
14 -
½ teaspoon black pepper
15 -
⅛-¼ teaspoon cayenne pepper
# Instructions:
01 -
Heat a splash of olive oil in a large skillet over medium-high heat. Add the ground turkey, season with salt and black pepper, and cook until completely browned. Transfer to the crockpot using a slotted spoon to drain excess liquid.
02 -
Add all remaining ingredients to the crockpot: beans, tomatoes, diced onion, chicken broth, and all seasonings.
03 -
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
04 -
Serve hot with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.
# Notes:
01 -
Regular pinto beans can be substituted for the jalapeño pinto beans if preferred.
02 -
Add an extra ½-1 cup of chicken broth if you prefer a thinner consistency.