Brown Butter Maple Glazed Carrots (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound carrots
02 -
2 tablespoons butter
03 -
1⁄4 cup maple syrup
04 -
1 clove garlic, minced
05 -
2 sprigs fresh thyme, for garnish
06 -
Salt and pepper, to taste
# Instructions:
01 -
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
Wash and dry carrots, then cut them diagonally into 1⁄2-inch slices. Place cut carrots in a bowl and set aside.
03 -
Heat butter in a pot over medium heat. Whisk continuously until butter bubbles and turns golden brown, about 2-3 minutes. Add maple syrup and minced garlic, whisking to combine.
04 -
Pour half of the brown butter maple sauce over the carrots and toss to coat. Spread carrots on prepared baking sheet in a single layer and season with salt and pepper. Roast for 15-20 minutes or until tender when pierced with a fork.
05 -
Drizzle remaining sauce over the roasted carrots or serve it on the side. Garnish with fresh thyme sprigs before serving.
# Notes:
01 -
Cooking time may vary depending on your oven
02 -
Check carrots starting at 10-13 minutes to prevent burning