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Cadbury Egg Fudge

Featured in Sweet Treats & Baked Goods.

Cadbury Egg Fudge brings the beloved Easter candy to life in fudge form. This recipe features layers of smooth milk chocolate surrounding a sweet cream filling, split into white and yellow layers just like the original candy. Made with simple ingredients like powdered sugar, corn syrup, and butter, this fudge comes together in under an hour. The result is a rich, creamy treat that perfectly captures the essence of Cadbury eggs. Each square delivers that nostalgic chocolate-cream combination, making it an ideal dessert for Easter celebrations or anytime you're craving that classic Cadbury flavor.
Comfort Cravings Recipes
Updated on Sun, 02 Feb 2025 14:12:14 GMT
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Celebrate Cadbury Egg season with this homemade fudge that captures the essence of the iconic Easter treat. Layers of rich chocolate fudge sandwich a sweet, creamy filling reminiscent of the classic Cadbury Egg. No molds or candy thermometers are needed—just simple ingredients and a little patience. This fudge is rich, indulgent, and perfect for Easter gatherings or satisfying your sweet tooth any time of year.

I love how simple this recipe is. It’s foolproof and always turns out perfectly. My family can’t get enough of the creamy filling—it’s like biting into a Cadbury Egg but even better. I’ve made this for Easter parties, and it’s always the first dessert to disappear.

Key Ingredients Explained

  • Corn Syrup: Light corn syrup gives the filling its smooth, creamy texture. It’s a must for this recipe.
  • Butter: Unsalted butter works best, but salted butter can be used if you adjust the added salt.
  • Vanilla Extract: Pure vanilla extract enhances the flavor of the filling.
  • Powdered Sugar: This thickens the filling and adds sweetness.
  • Milk: Any type of milk works, even dairy-free options.
  • Yellow Food Coloring: Gel food coloring provides a vibrant yellow hue without altering the texture.
  • Milk Chocolate: Use high-quality chocolate chips, chunks, or melting wafers for the fudge layers. Ghirardelli melting wafers are my go-to for their smooth melt and rich flavor.

How to Make Cadbury Egg Fudge

Prepare the Filling:
In a mixing bowl, whip together softened butter, corn syrup, vanilla extract, powdered sugar, milk, and a pinch of kosher salt until smooth and creamy. Remove two-thirds of the mixture and set it aside. Add a drop of yellow gel food coloring to the remaining third and mix until evenly colored.
Melt the Chocolate:
Place the milk chocolate in a microwave-safe bowl. Heat in 20-30 second increments, stirring between each, until the chocolate is fully melted and smooth.
Layer the Fudge:
Pour half of the melted chocolate into a lined 8x8-inch baking dish, spreading it evenly. Let it set for 5-10 minutes. Spread the white filling mixture over the chocolate layer, followed by the yellow filling. Top with the remaining melted chocolate, spreading it carefully to cover the filling completely.
Set and Slice:
Refrigerate the fudge for at least 30 minutes, or until firm. Use a hot knife (dipped in boiling water and dried) to cut the fudge into squares for clean edges.
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I always use Ghirardelli melting wafers for the chocolate layers—they melt smoothly and taste incredible. My kids love helping me layer the filling, and it’s become a fun Easter tradition in our house.

Perfect Pairings

Serve this fudge alongside other Easter treats like Rice Krispie nests or flower-shaped candies. It also pairs wonderfully with a cup of coffee or hot chocolate for a cozy dessert experience.

Customize Your Fudge

Nutty Twist: Add chopped nuts to the filling or chocolate layers for extra crunch. Different Colors: Use pastel food coloring for a festive Easter look. Flavor Variations: Add a hint of almond or peppermint extract to the filling for a unique twist.

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Storing and Serving

Store the fudge in an airtight container in the refrigerator for up to a week. For longer storage, freeze the fudge for up to 2 months. Let it come to room temperature before serving for the best texture.

This Cadbury Egg fudge is a decadent treat that’s perfect for Easter or anytime you’re craving something sweet. The creamy filling and rich chocolate layers make it a standout dessert that’s sure to impress. Whether you’re a Cadbury Egg fan or just love fudge, this recipe is a must-try!

Frequently Asked Questions

→ How long does Cadbury Egg Fudge stay fresh?
When stored in an airtight container in the refrigerator, the fudge stays fresh for up to 2 weeks.
→ Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark or semi-sweet chocolate, though milk chocolate provides the most authentic Cadbury Egg taste.
→ Why do I need to use a hot knife to cut the fudge?
A hot knife helps create clean, smooth cuts through the layers of chocolate and prevents the fudge from cracking or crumbling.
→ Can I make this fudge without food coloring?
Yes, you can skip the yellow food coloring. The taste will remain the same, though you'll miss the signature two-toned filling appearance.
→ Do I need to keep this fudge refrigerated?
Yes, store the fudge in the refrigerator to maintain its texture and prevent the chocolate from melting.

Cadbury Egg Fudge

This Cadbury Egg Fudge transforms the beloved Easter candy into a rich, layered chocolate fudge with that signature cream filling everyone loves.

Prep Time
15 Minutes
Cook Time
2 Minutes
Total Time
17 Minutes

Category: Baking & Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 48 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Fudge Base

01 ½ cup light corn syrup
02 ¼ cup unsalted butter, softened
03 1 teaspoon vanilla extract
04 3 cups powdered sugar
05 Pinch of kosher salt
06 1 Tablespoon milk

→ Coloring & Coating

07 1 drop gel yellow food coloring
08 16 ounces milk chocolate, melted

Instructions

Step 01

In mixer, beat the butter and corn syrup together. Add vanilla, powdered sugar, salt and milk. Beat until smooth. Remove 2/3 of mixture to separate bowl, beat in several drops of yellow food coloring to remaining mixture.

Step 02

Line a 9-inch square baking dish with parchment paper. Melt chocolate according to package directions. Pour half of chocolate in pan to cover the bottom of dish. Spread white layer over chocolate. Drop yellow layer over the white layer, spreading gently with a knife. Pour remaining melted chocolate over, spreading evenly. Refrigerate until chocolate hardens, about 30 minutes.

Step 03

Using a VERY hot knife, cut into squares, store in covered container in refrigerator. Enjoy!

Notes

  1. A hot knife makes it so much easier to cut fudge smoothly! Place knife in boiling hot water for a few seconds before removing (just be careful to avoid burning yourself!).
  2. Semi-sweet chocolate chips work well too, although milk chocolate gives it a more authentic Cadbury Egg flavor. We use Ghirardelli chocolate wafers for smooth texture and delicious flavor.
  3. The food coloring is optional - your filling won't have the signature cream yellow color of a Cadbury egg center but the taste won't be affected.

Tools You'll Need

  • Electric mixer
  • 9-inch square baking dish
  • Parchment paper
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, milk, chocolate)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~