Chili Lime Shrimp Tacos (Print Version)
# Ingredients:
→ Salad Base
01 -
2 cups shredded chicken (homemade or store bought)
02 -
¼ cup finely diced red onion
03 -
1-2 celery stalks, diced
04 -
2 tablespoons chopped fresh cilantro
→ Creamy Chipotle Dressing
05 -
¼ cup mayonnaise
06 -
¼ cup plain Greek yogurt
07 -
2 tablespoons fresh lime juice
08 -
1 chopped chipotle pepper in adobo sauce
09 -
2 tablespoons adobo sauce
10 -
1 minced garlic clove
→ Seasonings
11 -
½ teaspoon smoked paprika
12 -
½ teaspoon salt
13 -
¼ teaspoon black pepper
# Instructions:
01 -
In a large bowl, combine the shredded chicken, diced red onion, chopped celery, and fresh cilantro. Set aside.
02 -
In a separate bowl, blend together mayonnaise, Greek yogurt, lime juice, chopped chipotle pepper, adobo sauce, minced garlic, smoked paprika, salt, and black pepper until smooth.
03 -
Pour the chipotle dressing over the chicken mixture and gently toss until everything is well coated. Serve right away or chill for deeper flavors.
# Notes:
01 -
For homemade shredded chicken: Season chicken tenders with salt and pepper, bake at 400°F for 15-18 minutes, then shred with two forks
02 -
Adjust the heat level by controlling the amount of chipotle seeds - remove all for mild, use half for medium, or include all for extra spicy
03 -
Serve in sandwiches, wraps, or with tortilla chips