→ Pasta
01 -
8 ounces linguine
→ Chicken
02 -
11⁄2 pounds boneless skinless chicken breasts, cut into 1-inch bites
03 -
2 tablespoons extra virgin olive oil
04 -
1⁄2 teaspoon paprika
05 -
1⁄2 teaspoon garlic salt
06 -
1⁄2 teaspoon kosher salt
07 -
1⁄4 teaspoon pepper
→ Sauce
08 -
1⁄4 cup (4 tablespoons/57g) cowboy butter, divided
09 -
3⁄4 cup (178.5g) heavy cream
10 -
1 teaspoon garlic salt
11 -
1⁄4 teaspoon crushed red pepper flakes
12 -
1⁄2 teaspoon lemon juice
→ Garnish
13 -
Lemon slices
14 -
Parsley, chopped