Cowboy Mushrooms (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds white button mushrooms, cleaned
02 -
Cowboy butter (double recipe)*
03 -
Salt, to taste
→ Cowboy Butter Ingredients (Double Recipe)
04 -
1 cup (2 sticks) unsalted butter, softened
05 -
4 tablespoons fresh parsley, chopped
06 -
4 cloves garlic, minced
07 -
2 tablespoons lemon juice, freshly squeezed
08 -
2 teaspoons dijon mustard
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2 teaspoons Worcestershire sauce
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1 teaspoon dried thyme
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1 teaspoon paprika
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1 teaspoon onion powder
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1 teaspoon black pepper, freshly ground
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1/2 teaspoon crushed red pepper flakes
15 -
1/2 teaspoon salt
# Instructions:
01 -
In a small bowl, combine all the cowboy butter ingredients: softened butter, chopped parsley, minced garlic, lemon juice, dijon mustard, Worcestershire sauce, dried thyme, paprika, onion powder, black pepper, red pepper flakes, and salt. Mix until thoroughly combined. (Alternatively, prepare the cowboy butter ahead of time according to its recipe instructions.)
02 -
Clean the white button mushrooms by gently wiping them with a damp paper towel or mushroom brush to remove any dirt. Avoid soaking mushrooms in water as they absorb moisture easily. For larger mushrooms, you can quarter them, or leave smaller ones whole.
03 -
Heat a large skillet over medium heat. Add the cowboy butter to the skillet and allow it to melt completely. Once melted, add all the cleaned mushrooms to the skillet and stir to coat them evenly in the flavorful butter.
04 -
Cook the mushrooms, stirring occasionally, for approximately 20-22 minutes. As they cook, the mushrooms will release their moisture and then begin to caramelize, developing a beautiful golden color and concentrating their flavor. They're done when they're tender throughout and have a rich golden-brown appearance.
05 -
Taste and add additional salt if needed. Transfer the mushrooms to a serving dish, making sure to spoon any remaining butter and juices from the pan over them. Serve hot as a side dish, appetizer, or as a topping for steaks and other grilled meats.
# Notes:
01 -
These mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
02 -
For variation, try using a mix of mushroom varieties such as cremini, shiitake, or oyster mushrooms.
03 -
If you prefer less heat, reduce or omit the red pepper flakes from the cowboy butter.
04 -
The cowboy butter can be made ahead of time and stored in the refrigerator for up to a week, or frozen for longer storage.