Crispy Crack Chicken Tenders (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound chicken tenders
02 -
1⁄2 cup mayonnaise
03 -
1⁄2 cup grated Parmesan cheese
04 -
1 packet Ranch seasoning mix
→ Seasonings
05 -
1⁄2 teaspoon garlic powder
06 -
1⁄2 teaspoon onion powder
→ Coating
07 -
1 cup Ritz crackers, crushed
# Instructions:
01 -
Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
02 -
In a bowl, combine mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until well mixed.
03 -
Thoroughly coat each chicken tender in the mayo mixture, ensuring even coverage.
04 -
Roll each coated tender in crushed Ritz crackers, pressing gently to help the coating stick.
05 -
Place the coated tenders on your prepared baking sheet, leaving space between each piece. Bake for 20-25 minutes until golden brown and crispy.
06 -
Ensure chicken reaches 165°F internally. Let rest for a few minutes before serving.
# Notes:
01 -
Can substitute mayo with Greek yogurt or sour cream
02 -
Broil for 1-2 minutes at end for extra crispiness
03 -
Stores in refrigerator for up to 3 days