Creamy Rigatoni with Boursin Cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb Ground Beef or Italian Sausage
02 -
1 Yellow Onion, Diced
03 -
3-4 Garlic Cloves, minced
04 -
1 lb Rigatoni Pasta
05 -
24 oz Jar of Spaghetti Sauce or Marinara
06 -
4 Cups Chicken Broth
07 -
5 oz Package of Garlic and Herb Boursin Cheese
→ Seasonings & Garnish
08 -
2 tsp Onion Powder
09 -
2 tsp Garlic Powder
10 -
1 tsp Italian Seasoning
11 -
Fresh Grated Parmesan for serving
12 -
Dried or Fresh Parsley, for garnish
13 -
Salt and Pepper to taste
# Instructions:
01 -
In a dutch oven, over medium heat, brown the ground beef with the onion and garlic. If desired, drain the grease when the meat is fully cooked.
02 -
Stir in the seasonings.
03 -
Add the sauce, the pasta and the chicken broth. Stir well and bring to a gentle boil.
04 -
Place the lid on and reduce to a simmer. Cook for approximately 20 minutes or until pasta is al dente.
05 -
Stir in the Boursin cheese until it is completely melted.
06 -
Salt and pepper to taste if needed.
07 -
Garnish with parsley and top with parmesan for serving.
# Notes:
01 -
One-pot meal
02 -
Can be made with ground beef or Italian sausage