Crunchy French Toast (Print Version)
# Ingredients:
→ French Toast Ingredients
01 -
4 large eggs
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3/4 cup whole milk
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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Pinch of salt
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4 cups cornflakes
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8 thick slices Brioche or Challah bread
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Unsalted butter, for cooking
→ For Serving
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Maple syrup
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Powdered sugar
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Fresh berries
# Instructions:
01 -
If you're using an electric griddle, go ahead and preheat it to 350 degrees F. If using a stovetop skillet, you'll heat it up later.
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Grab a shallow pan or pie plate and crack in your eggs. Pour in the milk, vanilla, cinnamon, and that pinch of salt. Whisk everything together until it's nice and smooth with no streaks of egg white visible.
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Pour the cornflakes into a large bowl. Using your hands, crush them up a bit - you want small pieces but not completely pulverized into dust. You're looking for that perfect balance where they're small enough to stick but still big enough to give you that amazing crunch.
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Take a slice of that thick brioche or challah bread and dip each side into the egg mixture, letting it soak for just a few seconds. Then immediately dip it into the crushed cornflakes, pressing gently so they stick to both sides. Place it on a baking sheet and repeat with all remaining slices.
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Melt a small pat of butter on your hot griddle or in a large skillet over medium heat. Place your cornflake-coated bread on the cooking surface and cook until beautifully golden brown, about 3 to 4 minutes per side. You might need to cook in batches depending on the size of your griddle or skillet.
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Serve your crunchy French toast while it's still warm. Drizzle with maple syrup, dust with a little powdered sugar, and top with fresh berries if you're feeling fancy. Breakfast perfection!
# Notes:
01 -
To keep your French toast warm while cooking multiple batches, heat your oven to 200°F. Place a wire rack on a baking sheet, arrange the cooked French toast on it, and keep warm in the oven for up to 30 minutes.
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This recipe is a fun twist on traditional French toast that kids and adults both love - the cornflakes add an incredible texture that takes it to the next level!
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For an extra special touch, try adding a teaspoon of orange zest to the egg mixture for a hint of citrus flavor.