Dill Pickle Dip (Print Version)
# Ingredients:
→ For the Dip
01 -
2 cups plain Greek yogurt or sour cream
02 -
1½ cups diced dill pickles
03 -
2 tablespoons pickle juice
04 -
1 teaspoon dried dill
05 -
1 teaspoon dried parsley
06 -
1 teaspoon garlic powder
07 -
½ teaspoon onion powder
08 -
½ teaspoon dried chives
09 -
Freshly ground black pepper to taste
→ Optional Breadcrumb Topping
10 -
1 tablespoon salted butter
11 -
1 clove garlic, minced
12 -
½ cup panko breadcrumbs
→ For Garnish and Serving
13 -
Fresh dill
14 -
Fresh chives
15 -
Extra chopped pickles
16 -
Potato chips and cut vegetables for serving
# Instructions:
01 -
In a medium bowl, mix together Greek yogurt (or sour cream), diced pickles, pickle juice, dried dill, parsley, garlic powder, onion powder, chives, and black pepper until well combined.
02 -
Melt butter in a small skillet over medium heat. Add minced garlic and cook for 1 minute. Add panko breadcrumbs and cook, stirring occasionally, until toasted golden brown, about 3-4 minutes. Transfer to a plate to cool.
03 -
If using breadcrumbs, stir half into the dip. Garnish with remaining breadcrumbs, fresh dill, chives, and extra pickles. Serve with potato chips and vegetables.
# Notes:
01 -
Can be made with either Greek yogurt or sour cream
02 -
Perfect for parties and gatherings
03 -
Can be prepared in advance