Easy Chicken Caprese Salad (Print Version)
# Ingredients:
→ Chicken
01 -
2-3 large boneless skinless chicken breasts (about 2 pounds), pounded to even thickness
02 -
1 tablespoon olive oil
03 -
1 teaspoon kosher salt
04 -
1 teaspoon fresh cracked pepper
→ Salad
05 -
5 cups Romaine lettuce (about 2 heads), washed and torn into bite-sized pieces
06 -
1 medium avocado, peeled, pitted, and sliced
07 -
1 cup cherry tomatoes, halved
08 -
½ cup mini mozzarella cheese balls
09 -
¼ cup basil leaves, thinly sliced
10 -
½ cup balsamic vinaigrette
# Instructions:
01 -
Pat chicken dry with paper towel and season with salt and pepper on all sides.
02 -
Heat oil in large skillet over medium-high heat. Cook chicken 4-6 minutes per side until internal temperature reaches 165°F.
03 -
Let chicken rest for 5 minutes, then slice.
04 -
In a large bowl, combine lettuce, avocado, tomatoes, mozzarella balls, and basil leaves.
05 -
Top salad with sliced chicken and balsamic vinaigrette. Toss and serve immediately.
# Notes:
01 -
Best served immediately while chicken is warm
02 -
Can adjust dressing amount to taste