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Easy Taco Soup

Featured in Cozy Comfort Food Classics.

This Easy Taco Soup transforms classic taco flavors into a warm, comforting bowl of goodness that's perfect for any night of the week. Combining seasoned ground beef with tender vegetables, beans, and corn in a rich, flavorful broth, this soup delivers all the taste of tacos in a hearty, spoonable form. The recipe comes together in just 50 minutes, making it ideal for busy weeknights, and its budget-friendly ingredients stretch to feed a crowd. What makes this soup especially practical is its freezer-friendly nature - you can make a big batch and save portions for later. With minimal prep work and maximum flavor, this taco soup has become a reliable favorite for families looking for a satisfying, fuss-free meal.
Comfort Cravings Recipes
Updated on Fri, 21 Feb 2025 20:09:44 GMT
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Easy Taco Soup | comfortcravingsrecipes.com

Transform simple pantry ingredients into a hearty, flavorful soup that captures all the beloved tastes of tacos. This budget friendly meal is perfect for busy weeknights, meal prep, and freezer meals.

Essential Ingredients

  • Ground Beef: Base protein
  • Beans: Two varieties
  • Tomatoes & Chilies: Heat
  • Taco Seasoning: Flavor
  • Bell Peppers: Fresh crunch
  • Beef Stock: Rich base
One-Pot Taco Soup Pin it
One-Pot Taco Soup | comfortcravingsrecipes.com

Perfect Preparation

Meat Base:
Brown beef thoroughly. Drain excess fat. Season while cooking. Break up large pieces. Keep medium heat
Vegetable Addition:
Sauté onions. Add bell peppers. Include garlic. Cook until tender. Add tomato paste
Final Steps:
Add remaining ingredients. Bring to boil. Reduce to simmer. Add corn last. Finish with cilantro

Topping Suggestions

  • Shredded cheese
  • Sour cream
  • Avocado
  • Tortilla strips
  • Fresh cilantro

Storage Solutions

  • Cool completely
  • Portion for freezing
  • Label containers
  • Thaw overnight
  • Reheat gently

Remember: The key to great flavor is allowing time for the ingredients to simmer and meld together.

Serving & Customization Guide

Topping Combinations: Tex Mex Style: Shredded cheddar, diced jalapeños, Mexican crema, lime wedges, tortilla strips. Fresh & Light: Diced avocado, fresh tomatoes, shredded lettuce, green onions, Greek yogurt.

Spice Adjustments

To Increase Heat: Add cayenne pepper, use spicy taco seasoning, include diced jalapeños, add hot sauce, use spicier chilies.

To Reduce Heat: Use mild chilies, reduce seasoning, add more broth, serve with dairy, omit peppers.

Hearty Mexican Taco Soup Pin it
Hearty Mexican Taco Soup | comfortcravingsrecipes.com

Dietary Modifications

Make It Vegetarian: Use plant based crumbles, add extra beans, include more vegetables, use vegetable broth, add quinoa.

Lower Carb Option: Skip the beans, add more vegetables, use less corn, serve without chips, add cauliflower rice.

Make Ahead Tips

  • Prep vegetables early
  • Brown meat in advance
  • Mix seasonings ahead
  • Store components separately
  • Label everything clearly

Perfect for: Game day, busy weeknights, meal prep, large gatherings, cold weather meals.

This versatile soup can be adapted to suit any dietary preference while maintaining its satisfying, taco inspired flavors. The key is in the proper seasoning and allowing time for flavors to develop.

Frequently Asked Questions

→ Can I make this taco soup in a slow cooker?
Yes, brown the meat and vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
→ How long can I store this soup in the freezer?
This soup freezes well for up to 3 months when stored in airtight containers or freezer bags. Thaw overnight in the refrigerator before reheating.
→ Can I use different types of beans?
Yes, you can substitute with any beans you prefer, such as pinto beans, navy beans, or white beans. Just make sure to drain and rinse them first.
→ What can I top this soup with?
Popular toppings include shredded cheese, sour cream, diced avocado, tortilla strips, fresh cilantro, or a squeeze of lime juice.
→ Can I make this soup less spicy?
Yes, use mild taco seasoning and mild diced tomatoes with green chilies to reduce the heat level while maintaining the flavor.

Easy Taco Soup

This Easy Taco Soup combines seasoned ground beef, beans, and vegetables in a rich broth for a hearty, satisfying meal that's ready in under an hour.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes

Category: Comfort Food

Difficulty: Easy

Cuisine: Mexican

Yield: 8 Servings

Dietary: Gluten-Free, Dairy-Free

Ingredients

→ Base Ingredients

01 1 pound lean ground beef
02 1 tablespoon canola oil
03 1 medium sweet onion, diced
04 1 red bell pepper, diced
05 1 green bell pepper, diced
06 3 cloves garlic, minced

→ Canned & Pantry Items

07 2 (10-ounce) cans diced tomatoes & green chilies
08 1 (15-ounce) can black beans, rinsed and drained
09 1 (15-ounce) can kidney beans, rinsed and drained
10 4 cups beef stock
11 2 tablespoons tomato paste
12 1 (1.25-ounce) package taco seasoning

→ Additional Ingredients

13 ¾ cup frozen corn
14 ⅓ cup chopped fresh cilantro leaves
15 Kosher salt and freshly ground black pepper, to taste

Instructions

Step 01

Heat canola oil in a large stockpot over medium heat. Cook ground beef until browned (3-5 minutes), crumbling as it cooks. Drain excess fat.

Step 02

Add onion and bell peppers. Cook until tender, about 3-4 minutes.

Step 03

Stir in tomato paste and garlic, cooking until fragrant, about 1 minute.

Step 04

Add tomatoes, beans, beef stock and taco seasoning. Bring to boil, then reduce heat and simmer 15-20 minutes.

Step 05

Stir in corn until heated through. Remove from heat, add cilantro, and season with salt and pepper. Serve immediately.

Notes

  1. Can be frozen for up to 3 months
  2. Perfect for meal prep
  3. Thaw overnight in fridge before reheating

Tools You'll Need

  • Large stockpot or Dutch oven
  • Measuring cups and spoons
  • Cutting board and knife