Honey Balsamic Roasted Carrots (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds carrots, peeled and sliced diagonally (2-inch pieces)
02 -
2 tablespoons balsamic vinegar
03 -
2 tablespoons honey
04 -
1 tablespoon extra virgin olive oil
05 -
1 teaspoon minced garlic
06 -
1⁄4 teaspoon kosher salt
07 -
1⁄4 teaspoon black pepper
→ Garnish
08 -
Chopped fresh parsley
# Instructions:
01 -
Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 -
In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper until well combined.
03 -
Place carrots in a large bowl and pour half of the balsamic mixture over them. Toss well to ensure even coating.
04 -
Spread the seasoned carrots in a single layer on the prepared baking sheet and bake for 20 minutes.
05 -
Brush carrots with some of the reserved balsamic mixture and continue baking for 20-25 minutes more, until tender. Finish by drizzling with any remaining glaze and garnishing with chopped parsley.
# Notes:
01 -
For even cooking, cut thicker ends of carrots in half lengthwise
02 -
Perfect side dish for holiday meals or everyday dinners